Baked Chocolate Pudding recipe
1 cup of self raising flour.
2 teaspoons of cocoa.
¼ cup of butter.
½ cup of caster sugar.
1 medium egg, beaten.
½ cup of milk.
½ cup of brown sugar.
1 tablespoon of cocoa.
1 ¼ cup of boiling water.
Whipped cream, to serve with.
Sift the flour and the 2 teaspoons of cocoa.
Cream the butter and sugar.
Add the egg and mix thoroughly.
Alternately, sift in the flour and milk.
Pour into greased pie dish.
For the sauce, begin by combining the brown sugar and cocoa.
Sprinkle on top of the mixture in the pie dish.
Pour the boiling water gently over top.
Bake at 375°F (190°C) for 45 minutes.
Serve with whipped cream.
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