Baked Peach Pudding recipe
3 cups of fresh peaches, thinly sliced.
2 cups of milk.
2 cups of breadcrumbs.
1 cup of dark brown sugar.
¼ cup of unsalted butter.
2 medium eggs, beaten.
¼ teaspoon of cinnamon.
Pinch of salt.
Preheat your oven to 350°F (175°C).
Scald the milk, then stir the hot milk into the breadcrumbs.
Add the butter and mix thoroughly
Add the salt, sugar, eggs and cinnamon; then stir into the breadcrumb mixture.
Fold in the sliced peaches.
Butter a casserole dish, then pour in the mixture and bake for 55-60 minutes.
Serve with ice cream.
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