Baked Pineapple Pudding recipe
5 slices of bread.
¾ cup of butter.
2 medium eggs.
1 large can of crushed pineapple.
½ cup of sugar.
2 tablespoons of flour.
Pinch of salt.
Cut the slices of bread into cubes, then fry in the butter until crisp.
Mix together all of the ingredients and put in a greased casserole dish.
Bake at 350°F (175°C) for 30 minutes.
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