Chocolate Cake

Chocolate Cake recipe

Ingredients:                                       chocolate cake
5 eggs
150 g sugar
100 g dark chocolate
120 g butter
150 g flour
a pinch of salt

filling and frosting:
apricot jam (without pieces of fruit)
150 g dark chocolate

Directions:
Melt the chocolate in a double boiler and in the meantime, mix the butter until it becomes a cream.
Add butter half the sugar, melted chocolate, and egg yolks. Whip the egg whites and add the
remaining sugar and then combine the two compounds. With the help of a carefully built whisk the flour
into the mixture. Once the mixture is homogeneous place it into a greased baking tin and bake for about
40 minutes at 355°F (180°C)(try to see the degree of cooking with a toothpick). Let cool the base of the cake
and then cut horizontally in half and stuff it with the apricot jam.

For the frosting: Melt the chocolate in a double boiler. Cover the entire cake evenly and when the glaze
cools, place in refrigerator for 15 minutes to harden. The cake is served with unsweetened whipped cream, and coffee.

Back to the Pudding Recipes home page.

Leave a Reply

Your email address will not be published. Required fields are marked *