Milk Chocolate Pudding

Milk Chocolate Pudding recipe

Ingredients I:                                                  Milk Chocolate Pudding
1 sachet plain jelly powder
60 g sugar
6 tablespoons instant powdered milk
2 tablespoons cocoa powder, dissolve it with a little water
½ teaspoon salt
700 ml water

Ingredients II:
1 tablespoon cocoa powder, dissolve it with a little water
1 tablespoon cornstarch, dissolve it with a little water
4 tablespoons sugar
300 ml water
4 tablespoons instant powdered milk
1/8 teaspoon salt

Directions:
1. Ingredients II: Mix all ingredients, boiled until boiling and slightly thickened.
2. Mix all ingredients, mix well. Boil over medium heat until boiling, then pour into molds.
3. Once cool, remove from mold and serve with Ingredients II.

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