Orange Custard Pudding

Orange Custard Pudding recipe

Ingredients:                                                          orange custard pudding recipe

½ cup of sugar.
¼ cup of cornstarch.
Pinch of salt.
1½ cups of orange juice.
3 medium egg yolks, beaten.
1 cup of plain yoghurt.
2 tablespoons of margarine.
2 teaspoons of orange peel, finely shredded.
2 cups of fresh orange segments.


Combine the sugar, cornstarch and salt; then stir in the orange juice.

Cook and stir until bubbly.

Gradually stir 1 cup of the mixture into the yolks.

Return to the pan and cook for a further 2 minutes.

Remove from heat and stir in the yoghurt, margarine and shredded orange peel.

Cover and chill.

Stir in the orange segments before serving.

Back to the Pudding Recipes home page.

Leave a Reply

Your email address will not be published. Required fields are marked *