Tangerine Tapioca

Tangerine Tapioca recipe

Ingredients:                                                                          tangerine -tapioca

2½ teaspoons of grated orange rind.
2½ cup of low-fat milk.
1/3 cup of sugar.
3 tablespoons of quick-cooking tapioca, uncooked.
1 medium egg, lightly beaten.
½ cup of tangerine juice.
6 fresh orange segments, to garnish. Continue reading

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