Persimmon Pudding

Persimmon Pudding recipe

Many men and women have a crush on the persimmon pudding these days. They look forward to preparing this recipe in their home so as to taste the delicious dessert as awaited. Even though this is one of the most outstanding traditional recipes, the highlights of this recipe attract those who love dessert. As compared to other seasonal recipes, this recipe gives happiness to people of all groups with desires to prefer desserts. Residents in America have a first choice on this recipe on a cold day. They choose this recipe for Christmas and thanksgiving. The following details regarding the ingredients and how to prepare this recipe are useful to everyone with wishes to taste this tasty recipe.

Ingredients:                                         persimmon pudding recipe foto

1 cup white sugar
1 cup sifted all-purpose flour
1 cup raisins
1 cup persimmon pulp, pureed
1 cup sifted confectioners’ sugar
1 cup heavy whipping cream
¼ teaspoon salt
¼ teaspoon ground nutmeg
½ cup butter
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon brandy flavoring
2 teaspoons baking soda
2 teaspoons warm water
2 eggs

Once you have ensured that these ingredients are available on the table, you can feel happy to follow the following guidelines to make the persimmon pudding in your home.

Directions:

You have to mix sugar and melted butter and add this mixture with a combination of resifted flour with salt, nutmeg, and cinnamon. The next process is to stir in the persimmon pulp. You have to take the baking soda and dissolve it in the warm water.

You have to add three tablespoons of brandy with vanilla and then put in eggs so as to mix the whole combination
thoroughly and deliciously. You can add raisins and walnuts. You can stop stirring after this.

The next step is to take the heat-proof mold of 5 to 6 cups of buttered to place on the rack that located on the large pot. You have to pour the boiling water to reach middle up sides of the whole mold. You can cover the pot and then simmer up to three hours. You have to now let it stand for a few minutes.

It is time to unmold onto the serving dish. You can take four tablespoons of warmed brandy above the pudding and flame. You can serve this recipe with your favorite brandy whipped cream sauce.

Many individuals now seek the best support to get weight reduction. They can choose the persimmon pudding because persimmon fruit has the highest amount of fiber that lets people feel full every time. They can nourish eyes because the finest elementsinclude Vitamin A, Vitamin K, and Vitamin E in this fruit.

Back to the Pudding Recipes home page.

Leave a Reply

Your email address will not be published. Required fields are marked *