Pumpkin Rice Pudding

Pumpkin Rice Pudding recipe

A luscious dessert made of stomach-friendly white rice, nutritious pumpkin puree, and soothing winter spices.

Ingredients:                                                           Pumpkin Rice Pudding                                                 
1 cup short-grain white rice
2 cups water
1 cup unsweetened pumpkin puree
1 cup heavy cream
¾ cup brown sugar
1 teaspoon vanilla
½ teaspoon cinnamon
¼ teaspoon salt


1. Preheat oven to 375°F.

2. Combine rice and water in a small pot over high heat. Bring to a boil, cover, and lower to a simmer. Cook until rice is very tender is water is absorbed, stirring frequently, about 30 minutes.

3. Add remaining ingredients; mix well. Transfer to an oven-safe casserole dish; cover and bake 30 minutes. Serve warm or chilled.

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