Sweet Corn Pudding recipe
100 g sweet canned corn
200 ml of liquid milk
30 g cornstarch
1/8 teaspoon salt
50 g sugar
1. Mix the shaved sweet corn and liquid milk, puree with the blender.
2. Add cornstarch, sugar, and salt. Stir well.
3. Cook over medium heat, stirring until thickened and boiling.
4. Pour batter into pudding mold.
5. Refrigerate until cold.
6. Remove from mold and serve.
Back to the Pudding Recipes home page.