Young Coconut Pudding

Young Coconut Pudding recipe

Ingredients I:                          Young Coconut Pudding

150 ml water
150 ml liquid milk
½ sachet white gelatin
50 g sugar

Ingredients II:

300 ml water
½ sachet white gelatin
50 g brown sugar
75 g coconut meat, cut into small pieces

Directions:

1. Ingredients I: Mix water, milk, gelatin, and sugar. Cook until boiling, set aside.
2. Ingredients II: Mix water, gelatin, and brown sugar. Cook over medium heat, stirring constantly. Set aside.
3. Solution: Pour 50 ml of white batter into molds, set aside until half frozen, sprinkle with coconut meat. Pour 50 ml of red batter. Do alternately, until all the gelatin finished.
4. Place the pudding in the fridge to cool before serving.

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